Recipe: Yummy Egusi(Melon)Soup with Cow leg

Egusi(Melon)Soup with Cow leg. Egusi soup is a popular West African soup. This west African melon soup is an exotic hearty food that will satisfy your taste buds. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe.

For this recipe, I use goat meat and cow feet but you can really add any type of meat you want to. Vegetables: Tomatoes, bell peppers, onions, habanero peppers, and spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. You can have Egusi(Melon)Soup with Cow leg using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egusi(Melon)Soup with Cow leg

1. Prepare of Grinded egusi(melon).
2. Prepare leaf of Ugu.
3. You need leaf of Bitter.
4. Prepare of Palm oil.
5. You need of Stock fish and dried fish.
6. Prepare of Cameron pepper.
7. It's of Maggi cubes(knorr).
8. It's of Crayfish.
9. You need of (Meat)Cow leg.

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup.

Egusi(Melon)Soup with Cow leg instructions

1. Wash your meat into a pot add water and your seasoning then allow to cook for up to 20 mins.
2. Wash your fish and add to the meat stock.
3. Cut your ugu leaf from the stem into a bowl and wash thoroughly with salt and chop it.
4. Add your maggi seasoning, palm oil and pepper to the boiling meat and fish stock.
5. Add your already washed bitter leaf.
6. Then pour your already grinded egusi(melon) into a bowl and add little water and mash.
7. Cut it into balls into the boiling stock and allow to cook for say 15 mins.
8. Then add your chopped ugu leaf and crayfish and allow to Steam for say 2 mins.
9. Check for salt and if necessary add to taste..

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi pepper soup is a popular Nigerian Pepper Soup dish.