Recipe: Appetizing Honey Mustard Red Wine Vinaigrette

Honey Mustard Red Wine Vinaigrette.

You can cook Honey Mustard Red Wine Vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Mustard Red Wine Vinaigrette

1. You need 3 Tablespoons of red wine vinegar.
2. It's 1-2 Tablespoons of honey, depending on how sweet you like things.
3. It's 2 Tablespoons of minced shallot.
4. You need 1 teaspoon of Dijon mustard.
5. Prepare 1.5 teaspoons of yellow mustard.
6. Prepare 1/4 teaspoon of kosher salt to start.
7. It's 1/8 teaspoon of black pepper.
8. Prepare 3 Tablespoons of olive oil.

Honey Mustard Red Wine Vinaigrette instructions

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.).
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating..
3. That's it!.
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night..