Chewy Steamed Bread with Mochiko & Pancake Mix. Mochiko is sweet rice flour ground into a fine powder. The texture is very similar to flour but when it's baked or cooked, the texture becomes chewy Vegan Coconut Mochi Bites. Pumpkin Chocolate Chip Bread with Cream Cheese Swirls.
Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free.
The recipe works great with regular sweet potatoes too.
Mochi is a type of Japanese rice cake made by steaming glutinous rice flour with sugar and water.
You can have Chewy Steamed Bread with Mochiko & Pancake Mix using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chewy Steamed Bread with Mochiko & Pancake Mix
- Prepare of Plain.
- You need 100 grams of Pancake mix.
- Prepare 70 grams of Mochiko.
- You need 1 tbsp of Vegetable oil.
- Prepare 100 ml of Milk.
- You need 5 tbsp of Sugar.
- Prepare 1 dash of Baking powder.
Mochikoもち粉 is a type of glutinous rice flour (or sweet rice flour) made from mochigome which is glutinous short-grain Japanese rice. Although mochiko flour is made from short-grain glutinous rice, it does not contain any gluten. The rice actually has a higher starch content than other rice flour. It is sticky, chewy, and elastic in nature when cooked.
Chewy Steamed Bread with Mochiko & Pancake Mix step by step
- Mix together the egg, vegetable oil, milk and sugar well..
- Add the pancake mix and mochiko to the bowl and fold in with a spatula..
- [Steaming in a Steamer] Line the inside of a steamer container with glassine paper cups. Pour the batter into cups..
- Once there is steam coming out of the steamer, add the cups and steam for 15-20 minutes (this takes a bit longer than the frying pan way)..
- [Steaming in a frying pan] Pour the batter into the cups and line them up inside a large, flat frying pan..
- Add 1 cm boiling water, cover the pan with a lid and steam for 12-14 minutes..
- Once the bread has risen, they're done..
- (Variation) I've made lots of variations of the original "Steamed Bread with Pancake Mix"with bananas, cocoa powder, raisins etc..
- For each recipe, replace the 200 g pancake mix with 100 g pancake mix + 70 g mochiko..
- Note: Shiratamako is extremely fine, but clumps easily, so it's not ideal for steamed bread..
- Note: Using mochiko doesn't rise well, so add baking powder. The top photo omits the baking powder..
- This a chewy steamed bread that I made with pancake mix and cake flour..
Mochi bread is made with the same type of flour, which contributes to its chewy texture. If you want the chewy, sweet flavor of mochi anytime, learn how to make your own. All you need are a few basic ingredients that you can find at your local Avoid using glutinous flour since it will not mix properly and the mochi won't steam correctly. If the mochiko still looks dry once you've stirred in the. Luiz came across Japanese Mochi Cheesebreads during a recent trip to Japan.
