Mandi Rice. Simply Search a Name and State. Mandi rice with chicken is a very famous Arabic recipe. It is eaten eagerly in many Arab countries including UAE, Saudi Arabia, Qatar and Lebanon.
The word Mandi comes from the Arabic word, NADA, it means dew and that's why it reflects the dewy flavor of the meat used in preparing this Laham or Mutton Mandi recipe.
Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region.
You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.
You can cook Mandi Rice using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mandi Rice
- You need 4 TBSP of Cooking Oil.
- You need 2 of Onions (Chopped).
- You need 1 TBSP of Ginger Garlic Paste.
- It's 20 gm of Raisins.
- It's 25 gm of Cashew.
- You need 3 of Green Chilies (Chopped).
- Prepare of Salt (As Needed).
- You need 1 TBSP of Cumin.
- You need 0.5 Liter of Water.
- Prepare 2 of K&N’s Stock.
- Prepare 500 gm of Soaked Rice.
- It's 1 TSP of Yellow Food Color.
- You need 1 of Ember Foil.
Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy. MUSIC: BY SourceAudio Holdings LLC Artlist - Th. Mutton Mandi - Famous Arabian Rice with Mutton ' Mandi ' is very popular in UAE, Yemen and Saudi Arabia as well as other Gulf Countries. Very similar to Kabsa, the main difference is the method of preparation.
Mandi Rice step by step
- Add cooking oil in a pan, then add onions, ginger garlic paste, raisins, cashews, green chilies, salt, cumin, then fry well.
- Add water, K&N’s Chicken cubes then cook for a while. Then add soaked rice Cook until all the water is absorbed then add yellow food color and Steam for 10 minutes.
- Put the fried fish at the surface of the rice. Place an Ember foil by adding cooking oil (1 TSP).. Then cover it for 2-3 minutes.
- Served it.
Mandi rice is traditionally cooked very slowly - over a long period of time. The rice, spices and water are cooked together in. Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
