Chicken and Rice (Arroz con pollo) Cuban. This Cuban Arroz con Pollo - Chicken & Rice is based on my abuela's delicious recipe. An easy and flavorful one-pot meal made with sautéed onions, green peppers & garlic, browned chicken thighs, and aromatic spices. It's taken me a while to get here.
Return the chicken pieces to the pot, cover, and transfer to the.
Arroz con pollo, or chicken and rice, is a classic Cuban one pot dish.
Made with chicken and seasoned yellow rice it's a Sunday dinner- comfort food favorite!
You can cook Chicken and Rice (Arroz con pollo) Cuban using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken and Rice (Arroz con pollo) Cuban
- You need 2 cups of rice.
- You need 4 cups of water.
- It's of Chicken breast cut in pieces boneless.
- Prepare 2 of lbs.
- You need of Cilantro.
- You need of Onions.
- It's of Green peppers.
- Prepare of Red peppers.
- Prepare of Salt as your taste.
- It's of Garlic.
- It's of Chicken broth.
- You need 4 tablespoons of butter.
This arroz con pollo recipe isn't difficult to make, and the ingredients are common and easy to find. This is one of the dishes most often cooked in Cuba for family meals or to share with friends. A colourful culinary treat, a good arroz con pollo incorporates the values and the beauty of our customs and traditions. Cuban Chicken and Yellow Rice Recipe.
Chicken and Rice (Arroz con pollo) Cuban instructions
- Cool the boneless chicken raw bites into pot with garlic, green/ red peppers, cilantro, chopped onions, salt and pepper as your taste.
- After 5 minutes of cooking add rice and 4 cups of water add salt and pepper to your taste.
- Then cover for 10 minutes and stir gradually..
To begin this Cuban chicken and yellow rice recipe, sauté the chicken in a large pot, browning on both sides. Season with salt, pepper, and dashes of cumin. Remove chicken once the fat has been released. Arroz con pollo is enjoyed by many Latin cultures. The Cuban version is highly spiced -- but NOT spicy hot.
