Rutabaga with Ham. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
See more ideas about Rutabaga, Rutabaga recipes, Recipes.
Buttered Rutabagas make a super easy and delicious side dish for the holidays and all your fall and winter meals!
Rutabaga is tasty served mashed with butter, cream, and spices.
You can have Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rutabaga with Ham
- It's 6 cups of diced rutabagas.
- You need 1/4 pound of ham ends.
- You need 1 teaspoon of pink Himalayan salt.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 1/4 cup of duck fat.
- You need 1 quart of chicken broth.
Rutabaga has a mild, sweet, and just a touch bitter flavor that mellows when cooked. Since rutabaga is a bit starchy, it can be turned into a creamy mash that's excellent alongside roasted meat or a stew. While rutabagas and turnips look somewhat similar, they're not identical. Rutabagas are large, more yellowish, and only grow in cool climates.
Rutabaga with Ham instructions
- Peel the rutabaga then dice it into good sized pieces..
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.
Meanwhile, turnips are small, usually have a reddish tinge. Put into meat broth. good with corn bread and good with pepper sauce on it. The Best Rutabaga Southern Recipes on Yummly Meatloaf With Root Vegetable Mash, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes.
