Chicken Alfredo Rollups. These Chicken Alfredo Roll-Ups from Delish.com are the best. Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls.
I've made pigs in a blanket, mummy hot dogs and even pizza roll ups using these, although the crescent rolls itself are pretty..
Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls.
You can make lasagna roll ups any way you like.
You can have Chicken Alfredo Rollups using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Alfredo Rollups
- You need 9 of lasagna noodles.
- You need 2-1/2 cups of Alfredo sauce.
- You need 2 cups of cooked shredded chicken.
- Prepare of oregano.
- You need of garlic salt.
- You need 3 cups of shredded Mozzarella.
I've made standard Lasagna Rolls with ground beef and cottage cheese, and. Roll each noodle and place seam down in the pan. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. Chicken Alfredo Rollups Recipe - chicken, cream cheese, garlic powder, mozzarella, wrapped in crescent rolls and baked in Alfredo sauce.
Chicken Alfredo Rollups instructions
- Heat oven to 350°. Spray pan and pour 1/2 cup Alfredo sauce or just enough to cover bottom of dish.
- Boil noodles to al dente. Drain and rinse the noodles with cold water so they don't stick then lay out each noodle and pat dry.
- Spread about 2 Tbs Alfredo sauce over each noodle. Sprinkle oregano and garlic salt on top of sauce..
- Take 1/9 of chicken and spread it over each noodle. Add 3 Tbs cheese..
- Roll up and put into pan. Add remaining sauce and top with cheese. Bake for about 30 minutes or until cheese is melted.
Serve with pasta/rice and salad or green beans. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and indulgent dinner. It's a quick and easy recipe that makes lasagna. To roll up, start at one end and roll the noodle over the toppings, lifting the noodle a little to prevent squishing out the inside ingredients Place the roll-ups in the prepared pan, one by one, seam-side down.
