Tomato Bisque. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Heat the butter in a large soup pot over medium-high heat. Stir in flour until blended; gradually add chicken broth.
In a medium pot, heat the oil.
Heat butter and oil in a large pot or Dutch oven over medium-low heat.
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed.
You can cook Tomato Bisque using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tomato Bisque
- You need 12 cloves of Garlic.
- Prepare 2 of large white onions.
- Prepare of Tomatoes, how much u want.
- It's 1 of large can tomato paste.
- Prepare container of Basil big.
- Prepare to taste of Salt and pepper.
- It's of Heavy whipping cream.
It's delicious as a soup or even ladled over hot cooked pasta. You only need a light coating on the bottom of the saucepan. Yellow Onion - Check out my easy technique for how to chop an onion.; Carrots - If you're looking for something more autumnal, these can be substituted for butternut squash.; Garlic Tomato Bisque goes so well with so many dished, but being brainwashed as a child my first thoughts are to a great grilled cheese sandwich! But it is also a great first course for just about any meal!
Tomato Bisque instructions
- I cut up all the veggies rough. The tomatoes I wash good leave skin on and quarter them. Put the tomato paste in. This is after garlic and onions are sautéed. Wash the basil put leaves in whole. Then I cook it on stove for three hours. Season with salt and pepper. Then after three hours I let it cool down a bit. Then I put all in the blender and blend it. Then I add the cream to your liken. You can can it or freeze it your choice.....
If you enjoyed this recipe you might also like my Italian Wedding Soup. Roasting tomatoes concentrates their flavor, giving this bisque a full-bodied taste without the use of cream, except for a dollop of light sour cream used as a garnish. This soup is smooth and elegant enough to serve at a dinner party. In a large saucepan, bring first five ingredients to a boil. Tomato Bisque is super silky smooth version of the classic tomato soup we all love with a finishing touch of heavy cream in less than an hour and no babysitting the pot!
