Stewed catfish. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Add the remaining ingredients and bring to a simmer. Add water to the pot until potatoes are submerged.
Fry bacon, and add onion and bell pepper.
Saute until until they are tender.
Add remaining ingredients except catfish and lemon juice.
You can cook Stewed catfish using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stewed catfish
- Prepare 1 of big catfish.
- You need of Tomatoes.
- It's of Pepper.
- Prepare of Onions.
- You need of Vegetable oil.
- You need of Salt and maggi.
Bring the mixture to a simmer, and then add a few pieces of catfish and cover. Season with salt and pepper, and serve in bowls over rice. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce.
Stewed catfish instructions
- Blend all the vegetables and set aside.
- Then put in a pot and add the little oil and add the fish and seasoning with salt.
- Cover and let it boil until dry and fish is soft.
Stir in the rice and return to a boil; reduce the heat. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions. CATFISH STEW Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Catfish stew is a hearty and filling stew that combines Catfish fillets, potatoes, tomatoes, and bacon.
