Easiest Way to Cook Tasty Kale Veggie Breakfast "Omelet"

Kale Veggie Breakfast "Omelet". Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.

Add the chopped red bell pepper, kale, green onions and sausage to one-half of the omelet. Be careful not to overcook or burn your omelet. Apple Kale Salad with Omelet S tart your day strong with this healthy apple kale salad with Omelet for breakfast. You can have Kale Veggie Breakfast "Omelet" using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kale Veggie Breakfast "Omelet"

1. You need 10 of Cherry Tomatoes ( for top ).
2. You need 2 cup of Cheese ( for top ).
3. It's 1/2 of Bell Pepper ( for top ).
4. You need 2 of Over Easy Eggs ( for top ).
5. It's of Salt.
6. It's of Black Pepper.
7. You need of Curry Powder.
8. It's 1/2 of Red Onion.
9. It's 2 of Celery Sticks.
10. You need 2 of Carrot Sticks.
11. It's 1/2 packages of Frozen Corn.
12. You need 1 can of Black Beans.
13. You need 1/2 head of Kale.
14. You need 1 box of Turkey Lunch Meat.
15. It's 1/4 head of Cabbage.

Simple and delicious, it provides delicious nutrition and energy to keep you strong all day. The real food your body needs! Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.

Kale Veggie Breakfast "Omelet" instructions

1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft..
2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper..

Add seasonings to the veggie mix and serve. So of course, always thinking about the next meal, I thought about what I would make for breakfast, after shoveling. I had some kale in the fridge, and like the idea of eating some, as it is so healthy. So I sautéed up a sliced up large clove of garlic in some olive oil, and then added the kale, after rinsing the kale to clean it. Open Faced Kale and Spinach Omelet When you need to get out of the door fast, but still want a hot breakfast, this omelet is everything dreams are made of: hot, filling, and super nutritious.