KUE BUGIS/ KUE MENDUT / KUE LAPET. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Hi sahabat tercinta kali ini saya membuat Kue Lapet/Kue koci/Kue mendut/ Kue bugis.
Meski mirip dengan kue mendut di Jawa, kue ini dipercaya berasal dari sulawesi selatan atau daerah di mana suku bugis berasal, sesuai dengan namanya.
Kue berbahan dasar ketan dengan isian unti kelapa manis ini adalah jajanan pasar yang mudah ditemukan.
Meski mirip dengan kue mendut di.
You can cook KUE BUGIS/ KUE MENDUT / KUE LAPET using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of KUE BUGIS/ KUE MENDUT / KUE LAPET
- It's of For the Dough:.
- It's 500 grams of white glutinous rice flour.
- You need 350 ml of thick coconut milk.
- Prepare 2 tablespoon of white sugar.
- It's 1/2 tablespoon of salt.
- Prepare 4 tablespoons of cooking oil.
- It's 3 drops of food coloring grean (Pandanus Paste).
- It's of Banana leaves enough to wrap.
- You need of For the Filling (Untie):.
- It's 500 grams of grated coconut.
- You need 350 gram of brown sugar (palm sugar).
- It's 250 ml of boiled water.
- Prepare 5 tablespoons of granulated sugar (can be adjusted according taste).
- You need 1 tablespoon of salt or to taste.
Kue tradisional khas Jawa ini legit dan gurih karena siraman santan kental di atasnya. Adonan tepung ketan yang legit dipadu dengan isi unti yang manis di dalamnya. Coba juga: Resep Cenil Pelangi Resep Kue Pepe Mangkuk. Kue Bugis tanpa saus santan siap untuk dihidangkan.
KUE BUGIS/ KUE MENDUT / KUE LAPET instructions
- To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool..
- For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut..
- Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift..
- Serve dor your afternoon tea or coffee, or for gathering with friends..
Pesan Kue Tampah & Kue Nampan untuk Hantaran. Pesan SNACK BOX dan NASI BOX Dengan Harga Terjangkau. Kue Basah Kue bugis tepung ketan putih ini memiliki cita rasa yang begitu manis, teksturnya kenyal dan cita rasanya begitu enak. Makanan terbuat dari bahan yang bermacam-macam serta dapat dibuat ke dalam bentuk yang beragam dan menarik guna menarik konsumennya. Sekarang pengolahan bahan makanan kian beragam variasinya, baik itu dari segi bahan, teknik pengolahan, ataupun penyajiannya.
