Rachael's Mac and Cheese. Gruyere, bacon, and truffles take comfort food to another level. For more follow the hashtag #RachaelRayShow. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her.
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A decently healthy vegan mac and cheese using whole-foods to create lots of flavour!
It does not taste exactly like mac and cheese as it is a lot less greasy and doesn't have cheese in (go figure) but it is super creamy, flavourful and does come close!
You can have Rachael's Mac and Cheese using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rachael's Mac and Cheese
- Prepare 12 oz of uncooked elbow macaroni.
- It's 1/4 cup of butter or margarine.
- You need 2 tablespoons of flour.
- It's 1 1/2 cups of milk.
- Prepare 1 (8 oz) of loaf of Velveeta.
- Prepare Dash of garlic powder.
- You need Dash of pepper.
- It's 2 1/2 cups of shredded sharp cheddar cheese.
- It's 3 tablespoons of grated Parmesan cheese.
Italian mac and cheese is creamy, cheesy, and a little different then the usual mac and cheese. I found this recipe in one of Rachael Ray's cookbooks. When I saw it, I thought, "Why didn't I think of that?" Such a simple idea and so good. When cheese has melted into sauce, add tomatoes.
Rachael's Mac and Cheese step by step
- Preheat oven to 350.
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.
When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired. See more ideas about Mac cheese recipes, Recipes, Rachael ray recipes. A cheese sauce made with green chiles and crema gives this mac and cheese a solid Southwestern flair. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese.
