Recipe: Tasty Picadillo

Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. How to make Puerto Rican Picadillo(Boricua style).

They serve picadillo there, but this has SO much more flavor - I love. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. You can cook Picadillo using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Picadillo

1. It's 2 Pounds of Ground Beef.
2. You need 2 of spanish onion , small - sized , diced.
3. You need 1 of bell pepper , small - sized , diced.
4. You need 2 of Bay leaves.
5. It's 1/2 Tablespoon of oregano.
6. You need 2 Tablespoons of tomato paste.
7. It's 6 Cloves of garlic.
8. It's 2 Tablespoons of olive oil.
9. You need 1 1/2 Cups of olives spanish green.
10. You need 1/2 Cup of nonpareil capers.

This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef.

Picadillo step by step

1. In a large saucepan, heat 2 tablespoons olive oil. Add green pepper and onion and saute until translucent, then add the garlic and saute for and additional minute..
2. Add tomato paste, Bay leaf, and oregano and cook for 3-4 minutes. Put in the ground beef, olives and capers,and let them simmer..
3. After about 40 minutes, taste and adjust seasonings. It important to note we do not drain the fat or not all of it, depending on amount. There needs to be a fair amount of fat in the meat..
4. I choose to make mine early in the day and allow it to sit over a low heat..

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.