Tuna Ceviche Salad. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Taste before serving and add more lemon juice or soy sauce as needed. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice.
I love using sushi grade raw ahi tuna but you could also use shrimp, halibut or red snapper.
The key is for the fish to be as fresh as possible.
Mix in the chopped cilantro, jalapeno, drained tuna, tomato & Tabasco, if using.
You can cook Tuna Ceviche Salad using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tuna Ceviche Salad
- Prepare 3 (12 oz) of cans of tuna (of your choice).
- You need 2 1/2 cups of Persian cucumber, unpeeled (regular cucumber, peel.
- You need 3 of fresh jalapeños (optional, or to your liking).
- You need 2 cups of tomato.
- You need 1 1/2 cups of red onion (or regular onion).
- You need 1 cup of cilantro.
- You need 2 cups of fresh squeezed lemon juice.
- Prepare to taste of Salt and pepper.
Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and. Stir in noodles, cilantro, green onion, avocado, and cucumber. Top noodle mixture with tuna; stir tuna into noodle mixture just before serving. Shave off the cooked corn kernels from the cob and add kernels into a bowl.
Tuna Ceviche Salad step by step
- Drain your tuna.
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
- Add the tomatoes (I usually chop them the same size as the cucumber).
- Add in your jalapenos (optional).
- Add in your cilantro.
- Add in your tuna, lemon juice, salt and pepper. Mix well.
Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper. Feel free to seed the serrano pepper if you're not used to spicy food. Add lemon or lime juice slowly and mix add more or less according to taste. Avocado Filled Canned Tuna Ceviche Salad is a lighter lunch option that's full of nutrients and flavor. I received free samples of Chicken of the Sea® Chunk Light Tuna in Water for the purpose of this post and created this simple, healthy, and low calorie lunch recipe.
