Tuna and Pasta. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
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You can have Tuna and Pasta using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tuna and Pasta
- You need of Tuna and Spices------------------.
- You need 10 ounces of canned tuna.
- Prepare 4 tablespoons of butter.
- You need 1 tablespoon of ground black pepper.
- You need 1/4 cup of Tuna Pasta Spices see my recipe.
- You need of Pasta----------------------.
- You need 1 pound of bowtie/Farfalle pasta.
- Prepare As needed of water to boil pasta.
- Prepare 1 teaspoon of salt.
- It's 1 tablespoon of extra Virgin olive oil.
- It's of Cheese-----------------.
- It's 1 cup of shredded mozzarella cheese.
- Prepare 1 cup of grated parmesan cheese.
- It's of Topping----------------.
- Prepare To taste of fresh ground black pepper.
It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂.
Tuna and Pasta instructions
- Boil the pasta till done and drain. Save 2 cups of the pasta water. I usually of late spoon the pasta from one pot to the other one..
- Heat the butter and add the Tuna Pasta Spices and 1 tablespoon fresh ground black pepper. Mix well..
- When all the butter is melted and the spices are incorporated, add the pasta water a bit at the time. Stir well. Till thickened and creamy..
- Mix in the cheese. Stir constantly..
- When the cheese is blended in a bit add the pasta and tuna. Mix in well..
- Serve I hope you enjoy!!.
Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Tuna Pasta with Olives, Capers & Tomatoes - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal.
