Brad's sesame crusted seared ahi tuna. Seared Sesame Crusted Tuna Steak with Asian Sauce. Ahi Tuna - Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette - PoorMansGourmet. In a shallow dish, combine the two types of sesame seeds and stir to mix.
Seared Ahi Tuna with Avocado Cream and Pineapple Salad.
In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species.
However, Ahi tuna is more commonly associated with yellow-fin species.
You can cook Brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brad's sesame crusted seared ahi tuna
- It's 4 (6 oz) of ahi tuna steaks.
- It's of Sea salt, white pepper, and garlic powder.
- You need 1/4 cup of white sesame seeds.
- Prepare 1/8 cup of black sesame seeds.
- It's 3 tbs of Canola oil for frying.
- You need of Garnishment.
- It's of Wasabi.
- It's of Oyster sauce.
- You need of Lemongrass paste.
- Prepare of Fresh cilantro.
Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. I love getting seared Tuna when I go out for Sushi.
Brad's sesame crusted seared ahi tuna step by step
- Remove fish from packages. Do not rinse..
- Sprinkle both sides with salt, pepper, and garlic powder..
- Mix both sesame seeds in a lg flat dish..
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke..
- Dredge tuna in sesame seeds coating all sides and edges..
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown..
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy..
Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. I would be perfectly happy with raw sushi grade ahi tuna for this salad but if you are making it for someone that is a bit leery about eating raw fish, it's just as good lightly seared! Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until The most important part is the quality of the product itself.
