Yellowtail Catfish Curry 🍲. This is the first we have brings two big size river pangasius fish for whole village peoples. Also most of the village kids & villagers eat this big size fis. Fish curry with bamboo shoot is a typical Assamese dish.
Fry fish pieces till golden brown.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.
You can cook Yellowtail Catfish Curry 🍲 using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yellowtail Catfish Curry 🍲
- Prepare 1/2 cup of chopped onions.
- Prepare 2 of Pisces of fish.
- Prepare 2 teaspoon of ginger garlic paste.
- You need of Salt as required.
- It's 3 of green chillies.
- Prepare 1 of big size red tomato.
- You need 1 teaspoon of termeric powder.
- It's 1 teaspoon of red chilli powder.
- It's 1/4 teaspoon of cumin powder.
- It's 1/2 teaspoon of coriendar powder.
- It's 1/2 cup of water.
- Prepare 1 teaspoon of lemon juice.
- Prepare of Oil as required.
I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. Spicy King Fish Curry with Coconut and Tamarind makes for a soul soothing weeknight dinner and can be made with any seafood you have at hand. I can't believe I don't have a fish curry recipe on the blog yet.
Yellowtail Catfish Curry 🍲 step by step
- Wash the fish and put it in a bowl. Put salt as required and lemon juice into it. Put one pinch of termeric powder and give it a perfect mix. Keep it half an hour for marination..
- Now, take a pan, put some oil and medium fry the pieces of fishes. After frying, keep it aside..
- In the another pan, put some oil and heat it on stove. Put chopped onions with salt as required and fry 1 minutes. Put ginger garlic paste and fry more 1 minutes. Now, take termeric powder, red chilli powder, coriendar powder and cumin powder in a pot and put half cup water and make a perfect mix of spice. Put the spice mixchure into the pan and sauteed it for 5 minutes covering the pan..
- Now, put all the fried fish Pisces into it and stir fry it more 5-7 minutes covering the pan. Now, spread some chopped tomato Pisces and green chillies on the top of the curry and saute it more 2 minutes covering the pan..
- Yellowtail Catfish Curry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the authentic Bengali cuisine..
Because we end up making fish curry every week. Location: Noya Bazar Fish Market Old Dhaka Bangladesh. Name of Fish: Pangasius pangasius or The Pangas Catfish and some called Yellowtail catfish. This Vietnamese Braised Catfish was inspired by a traditional Vietnamese dish called Ca Kho To. That meal makes use of a clay pot for cooking, so it isn't hard to imagine how a slow cooker version would work just as well.
