Catfish pepper soup. Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).
We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria.
I like Nigerian foods to the point that I find it difficult to cope in foreign environments.
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
You can cook Catfish pepper soup using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Catfish pepper soup
- You need 2 kg of fresh catfish.
- Prepare 5 of maggi.
- You need of Blended fresh pepper/onion.
- Prepare of Salt.
- It's of Lime.
- You need 1 tsp of peppersoup spices.
Catfish pepper soup can be enjoyed with rice or agidi. Here is how you cook that. You need of medium sized Catfish. I love Catfish Peppersoup known as Point and Kill.
Catfish pepper soup step by step
- Boil water and pour in the fish making sure it touches everywhere and drain immediately. Turn on the tap and wash off the slimmy skin then place in a pot, add maggi and salt and keep in the fridge for 2hrs, put on heat and cook for 10 minutes, add peppersoup spices and blended pepper/onion and cook for 5 minutes then put off heat..
- Serve hot with chill drink and enjoy😋😋😋.
My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Catfish pepper soup is another healthy way of cooking catfish aside grilling as you have the chance to add some healthy spices of your choice. Traditionally some of the spices used for making catfish pepper soup are known to be of help both to the sick and new mothers. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!
