Recipe: Perfect Moms escarole soup

Moms escarole soup. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. The Best Escarole and Spinach Soup: This is the most delicious and satisfying way to start counteracting the indulgences of the holiday season.

My Dad taught me how to make it. If you've never tried escarole, this comforting chicken-and-rice soup will make you fall in love with this mild, slightly bitter green vegetable. Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it. You can cook Moms escarole soup using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moms escarole soup

1. Prepare of Tiny meatballs.
2. It's 3-4 lbs of ground beef.
3. Prepare of Italian bread crumbs.
4. It's 2 of eggs.
5. You need of Parsley.
6. You need of Garlic powder.
7. Prepare of Soup.
8. You need 6 heads of escarole.
9. Prepare 4 boxes of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
10. Prepare 3 cups of water per packet (24 cups of wafer).
11. You need 3 of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
12. You need of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
13. Prepare 2 of xtra large cans of Cento low sodium chicken broth.
14. You need 8 of eggs.
15. Prepare 1/2 cup of Parmesan cheese.
16. You need of Homemade soft croutons.
17. You need of Veg oil for frying.
18. Prepare 2 of doz eggs.
19. You need 2-3 of loafs of potato bread.
20. Prepare of Parmesan cheese.

This is the perfect go-to soup. In fact, you probably have most of the ingredients in your kitchen already! See more ideas about Escarole, Escarole soup, Cooking recipes. Escarole and Bean Soup with Meatballs Recipe.

Moms escarole soup instructions

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil..
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..
7. Simmer soup for 20 min then keep covered til you serve it..
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).
9. Soup AND croutons freeze well!.

A full-flavored simple soup to warm your belly. Chickpea and escarole soup is one of the simplest and most comforting soups you could make. Escarole is one green I have seen consistently this past week in relatively plentiful supply at my. NYC (@chefgiuseppemarrone) в Instagram: «"Scarola e fagioli" escarole and cannellini beans soup. one of my mom's favorite…» This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to This reawakened love for soup came to me over the holidays when I went back to my California. You can pop a lid on to speed up Loved seeing your mom and dad Chris!