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Brown meat with salt, pepper and cumin (as much as desired).
Warm tortillas; and top with meat, cilantro and onions.
You can have Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you cook it.
Ingredients of Taco Truck Tacos
- You need of Steak (Pick 1).
- Prepare 2 lb of Flank Steak.
- Prepare 2 lb of Skirt Steak.
- Prepare 2 lb of Boneless Chuck Steak.
- You need 2 lb of Top Round Steak.
- Prepare of Marinade.
- Prepare 1/4 cup of Vegetable Oil.
- It's 1/2 cup of Red Wine Vinegar.
- It's 1/3 cup of Lime Juice.
- It's 1/3 cup of Orange Juice.
- Prepare 1 cup of Water.
- You need 3 clove of Crushed Garlic.
- It's 1 tbsp of White Pepper.
- Prepare 1 1/2 tbsp of Sea Salt.
- Prepare 1 tbsp of Ground Cumin.
- It's 1 tbsp of Chili Powder.
- You need 1 tbsp of Mexican Oregano.
- It's 1/4 tsp of Ground Cloves.
- You need 1 medium of Orange Sliced.
- Prepare 1 of White Onion Sliced.
- It's 1/4 bunch of Cilantro chopped (Stemless).
- You need 1 tbsp of Molasses (Optional for flavor).
- Prepare 1 tbsp of Worcestershire sauce (Optional for flavor).
- It's of Tortillas.
- You need 25 of Corn Taco Tortillas.
- You need of Taco Toppings.
- You need 1/2 bunch of Cilantro Chopped (stemless).
- It's 1 of White Onion Chopped.
- It's of Taco Sauce/Salsas.
- Prepare 1 of Chile de Arbol.
- You need 1 of Serrano Verde.
- Prepare 1 of Serrano chili verde con tomatillos.
- Prepare 1 of Chile del Barracho.
Serve with squeeze of lime, and garnish. Shelley's Tacos; Unusual Taco Truck Name Ideas. Taco trucks can be named for their dishes, or for the puns that can be made from Mexican cuisine and ingredients. But you can also use a variety of other words and phrases from Mexico, including Spanish and Aztec words and phrases.
Taco Truck Tacos step by step
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
- Enjoy!!.
- Salsas https://cookpad.com/us/recipes/339517-chile-del-borracho https://cookpad.com/us/recipes/366311-chile-de-arbol https://cookpad.com/us/recipes/366955-serrano-verde https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos.
Vermont's Taco Truck All Stars serves up authentic Mexican tacos and more with vibrant street art flare! Serving up fresh, delicious food with a side of spicy and loads of fun! On Saturdays and Sundays, look for our "Taco Truck" in downtown Cambria next to the Pacific Premier Bank. This little spot is the original Boni's Tacos location and it has a great claim to fame; our famous tacos Al Pastor. We started with one truck and a small brick and mortar restaurant.
