Crunchy Natto and Cheese Fritters. This recipe is not specially made for Keto diet but it is a very common way of eating Natto in Japan 👍 Very high in protein, healthy, and delicious 😋 Perfect. In South East Asia, we are huge on corn so it is no surprise there are many different delicious versions of corn fritters from Indonesia, Thailand, India. Then I realized, well, natto is essentially a vegetarian cheese—the Japanese cheese.
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Deep fried tofu pouches (aburage) are filled with fermented soybeans (natto) and vegetables, and fried up hot and tasty in this vegetarian recipe.
They're the perfect crunchy vegetable addition!
You can cook Crunchy Natto and Cheese Fritters using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crunchy Natto and Cheese Fritters
- It's 150 grams of Natto (fermented soy beans).
- Prepare 2 tbsp of Kraft Parmesan cheese.
- Prepare 6 tbsp of ○Cake flour.
- You need 1 tbsp of ○Katakuriko.
- You need 1/2 tbsp of ○Vegetable oil.
- Prepare 4 tbsp of ○Water.
- You need 1 of ○Salt and pepper.
- You need 2 tbsp of Vegetable oil (for cooking).
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. I really did not care for this recipe. I was not fond of the taste of cheese and nutmeg together. I was looking for a recipe similar to the one for Cheese Fritters sold in a local restaurant but this one.
Crunchy Natto and Cheese Fritters instructions
- Add the ○ ingredients to a bowl and mix well..
- Add the natto to the batter you made in Step 1 and mix well..
- Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters..
- Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done..
Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. Today's recipe for oven baked zucchini and feta fritters features two of my favorite ingredients - zucchini and feta cheese. These are a lot of recipes for zucchini fritters on the web, but I thought that. These hot and crunchy fritters make for the best snacks. Serve chickpea fritters with tzatziki sauce and tomato salad.
