Peppered Steak and Rice. Pepper Steak and Rice. this link is to an external site that may or may not meet accessibility guidelines. Hi guys! ♡ Today I'm showing you how to make pepper steak. This simple & delicious recipe is perfect for a quick dinner at home.
Pepper steaks made with sirloin steak or tips and peppers, along with beef broth, tomatoes, and onions is a delicious main dish beef recipe to serve with rice.
Easy Skillet Pepper Steak and Rice.
Blend cornstarch, water and soy sauce.
You can have Peppered Steak and Rice using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Peppered Steak and Rice
- It's 2 packages of Skirt Steak.
- It's 1 1/2 cup of White Rice.
- Prepare 2 of Bell Peppers.
- Prepare 1 cup of Brown Gravy.
- It's of ground black pepper.
- Prepare of Seasoning Salt.
- It's 2 tsp of Butter.
This filling and savory steak and rice has the all of the hands-off ease of a slow cooker recipe, but with tons of flavor and texture. The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It's so much nicer to make this steak stir fry at home rather than having to get everyone together to go out and eat.
Peppered Steak and Rice step by step
- I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now).
- Put 1 teaspoon of butter in a skillet and watch it melt.
- Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper..
- Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol..
- Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up..
- When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer..
- Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat..
- By the time the peppers are soft, the rice should be done..
- Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot..
- Enjoy!.
We like serving it over rice or sometimes eating it by itself. Vegan Steak & Rice is a satisfying and perfectly flavored recipe. Tender pepper steak and vegetables is also easy to make for a great main dish at dinner. This tender Vegan Steak over rice is a satisfying and perfect savory family recipe. It is full of delicious flavors and super easy to make.
