Roasted catfish. Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
TOP with grape tomatoes, shallots, capers and garlic.
WRAP a pepper strip around each catfish chunk and secure with toothpicks.
Run skewer through each roll and place in a wire fish basket for the grill or on a baking sheet for the broiler.
You can cook Roasted catfish using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted catfish
- Prepare 1 of cat fish.
- It's of Scotch bonnet.
- You need of Lemon juice.
- Prepare cubes of Bullion.
- You need 1 of tspn Ginger.
- It's 1 of tspn Garlic.
- You need of Salt.
WRAP a pepper strip around each catfish chunk and secure with toothpicks. Run skewer through each roll and place in a wire fish basket for the grill or on a baking sheet for the broiler. Place fish in oval casserole dish. Add wine and remaining ingredients, except the paprika.
Roasted catfish instructions
- Wash the cat fish with lemon slit the middle remove the intestine slit the sides of the fish.
- Prepare the ingredients, mixed spice, salt, bullion cubes,dry grinded ginger and garlic mix them together.
- Rub the mixed ingredients on the fish marinate in the fridge for an hour for best results over night..
- Rub blended pepper on the fish and lemon juice all over the fish.
- Wrap up with foil paper and place in an oven roast for an hour at 200°c.
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Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. How to make Vietnamese Roasted Catfish Recipe. For full recipe and language translation, visit https://goo.gl/jGBrQa and click on "Select Language". "In the. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Sprinkle the spice-herb mixture over both sides of the catfish fillets.
