Torrijas from Spain. While torrijas continue to be associated with the Holy Week, they have also made their way to the every day menus in restaurants across Spain. Torrijas (pronounced tor-ri-ha-s) are one of the many guilty pleasure treats I learnt to make whilst living in Spain. When I first tasted them, I was surprised at how delicious and full of flavour a simple dessert.
This village stands very close to the ski resort in the Javalambre mountains.
Torrijas For Lent and Easter in Spain.
No one really knows how torrijas transitioned from being a common labor food to being the most widely eaten Easter and Lent treat in Spain.
You can have Torrijas from Spain using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Torrijas from Spain
- It's 1 loaf of bread.
- Prepare 2 of eggs.
- It's 1-1/2 cups of milk.
- You need 1/4 cups of sugar.
- You need 2 of cinnamon sticks.
- It's 1 of lemon peel.
- Prepare of Syrup toping.
- You need 1/2 cup of water.
- It's 1/2 cup of sugar.
- You need 3/4 teaspoon of cinnamon.
- Prepare of For Frying.
- Prepare 1 cup of olive oil.
Torrijas Tourism: Tripadvisor has reviews of Torrijas Hotels, Attractions, and Restaurants making it your best Torrijas resource. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South Torrijas - Spanish French Toast. Be the first to write a review!
Torrijas from Spain instructions
- Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil.
- Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides..
- Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas..
- Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!.
You should definitely try torrijas at Easter. They are eaten all over Spain and consist of slices of bread soaked in milk, sugar and egg, fried in olive oil. According to what they are dipped in, and the way. When Easter comes around, torrijas are found in just about every bakery in Spain. Torrijas are very similar to french toast, expect they are cooked in a different way.
