sunshine 's three cheeses stuffed burgers. Follow The Steps to Lose Weight Fast. cheese stuffed. A New and Simple Method Will Help You to Lose Weight Fast. Buy and Sell Food Machinery on this easy to use site sunshine 's three cheeses stuffed burgers Brenda M.
Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
Serve on buns, with lettuce and tomato if desired.
This Cheese Stuffed Burgers recipe is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
You can have sunshine 's three cheeses stuffed burgers using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of sunshine 's three cheeses stuffed burgers
- You need 1 1/2 lb of ground beef.
- It's 1 of salt and pepper to taste.
- You need 3 slice of swiss cheese.
- Prepare 3 slice of American cheese.
- Prepare 3 slice of Colby jack cheese.
Obviously, if your goal is to lose weight then you. Remove from oven and serve on toasted buns if desired with tomato slices, grilled onions, & flat pickles. Serve with your favorite fries or onion rings. When the onions are cool enough to handle, peel off the skin and mash with a fork, discarding the root.
sunshine 's three cheeses stuffed burgers instructions
- flatten out six burger pattys, add salt and pepper on each patty..
- lay a patty on a baking sheet, place the 3 cheeses on top and take another patty and put on top, seal burger, repeat till all are done..
- place in oven on low broiler.
- briol each side for 13 minutes or till done to your liking..
- you can make them into burgers or add gravy to it good either way..
Use your thumb to make indention in the burger and add a cube of cheese. Roll be beef around the cheese (enclosing it into the center) and press the burger into a patty shape again. Let the burgers rest while you're getting the grill ready. Sunshine, Hot Sauce, And Cheese Stuffed Burger Bomb! We Just Love Summer! 燎 The cheese centre for these burgers is inspired by a Welsh rarebit topping.
