Blackened Catfish. In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat. Preheat a cast iron skillet to medium high with peanut oil.
Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing.
Add butter to skillet, and swirl to coat.
Blackened Catfish with Maque Choux While this is a catfish recipe, it is a modification of a redfish recipe.
You can cook Blackened Catfish using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blackened Catfish
- It's 3 Tbsp of Olive Oil.
- You need of Season-all by Morton.
- You need of Granulated Garlic.
- Prepare of Granulated Onion.
- Prepare of Sprinkle parsley.
And as you might suspect, you can modify this recipe for any other fish you choose to use. I've seen blackened salmon, trout, flounder, walleye, black bass, seabass. you get the point. Blackened Catfish The flavorful essence of butter, black pepper, garlic, onion, oregano, and red pepper creates mouthwatering Blackened Catfish. Rinse catfish fillets under running cold and then thoroughly pat them dry with paper towels.
Blackened Catfish step by step
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature..
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid..
- Season with Granulated Garlic, Granulated Onion, Season-All..
- In a skillet add 2-3 tbsp of Olive oil and heat it up..
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗.
Make your seasoning mixture by combining crushed dried thyme leaves, cayenne pepper, black pepper, salt, garlic powder, onion powder and paprika in a small bowl. Brush melted butter lightly over catfish fillets and sprinkle with blackened seasoning mix. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. However, this seasoning blend is so delicious you might want to double the amounts and save some for the next time you crave blackened catfish, shrimp, or even tofu. In addition, if you store the seasoning mixture in an airtight.
