Delicious cheesy baked broccoli & asparagus. Cheesy broccoli bake is the perfect, easy make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast. Keyword: broccoli casserole, broccoli casserole recipe, Cheesy broccoli bake.
If you're a lover of broccoli then these are for you! if you're not, well you still might like them because the flavor of the.
Add broccoli and season with salt and pepper.
I also seasoned my chicken and cooked it separately!
You can cook Delicious cheesy baked broccoli & asparagus using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Delicious cheesy baked broccoli & asparagus
- It's 1 head of broccoli.
- You need 1 lb of asparagus.
- It's 1 half of pint heavy cream.
- Prepare 3 cloves of garlic, minced.
- It's 1 cup of shredded parmesan.
- You need 1 cup of shredded mozzarella.
- It's of Salt & pepper.
Super cheesy and easy to make, it's a wonderfully delicious keto friendly treat! In a large oven-proof skillet over medium heat, melt butter. Add broccoli and season with salt and pepper. This Bake Broccoli Cheese is indeed a mouth-watering comfort food, sprinkled with bacon on top and creamy cheese sauce, which is bursting with enticing flavors The Cheesy Bake Broccoli looks great and sounds delicious.
Delicious cheesy baked broccoli & asparagus step by step
- Preheat oven to 400.
- Cut broccoli into florets and trim woody ends from asparagus. Place in 9x13 glass dish as picture.
- Pour heavy cream over broccoli and asparagus.
- Spread minced garlic over the top.
- Salt and pepper generously.
- Add parmesan.
- Add mozzarella.
- Cover with foil and bake about 25-30 minutes..
- Uncover and continue to bake for about 10 minutes, until cheese starts to get brown spots..
I think kids would enjoy this and it's a good way to get them to eat broccoli. This make-ahead egg bake is packed with a delicious trio of cheesy Cheddar, savory bacon and fresh broccoli florets. Macaroni and Cheesy Chicken Baked Casserole. I added garlic powder, salt and pepper to the cheese-milk mixture and shredded cheese and baked it in the oven. I loved this recipe and my children also enjoyed it.
