Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then.
Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them.
Tako-yaki literally translates to "octopus-grilled/fried" and some people may call it "Octopus Balls" or "Octopus Dumplings".
Find the best Takoyaki near you on Yelp - see all Takoyaki open now and reserve an open table.
You can have Takoyaki using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Takoyaki
- Prepare 200 grams of Cake Flour.
- It's 600 ml of Water.
- You need 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
- Prepare 3 pieces of Egg.
- Prepare 100 g of Cabbage.
- You need 1/4 of pck Spring Onion.
- Prepare 20 g of Red Pickeled Ginger.
- Prepare As needed of Prawn cracker (or Tempura flake).
- It's As needed of Boiled Octopus.
- It's As needed of Cheese in Sausage.
- It's As needed of Takoyaki Sauce.
- You need As needed of Mayonnaise.
- You need As needed of Aonori(Seaweed Powder).
- You need As needed of Bonito flakes.
Takoyaki is one of the most popular street snacks in Japan, aside from onigiri rice balls. Little roadside stalls can be found everywhere, ready to serve up a batch of takoyaki when you need it most. But for the freshest, tastiest takoyaki, the best thing to do is to make it yourself. What are the main Takoyaki Ingredients?
Takoyaki step by step
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
- Chop the cabbage, spring Onion and pickled ginger..
- Breaking up Prawn crackers finely..
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
- Heat the Takoyaki pan and add oil to each cup..
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
- Turn the Takoyaki balls over with a bamboo stick in each cup..
- Keep turning them over until they become round and golden brown all over..
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
- .
Takoyaki Party Takoyaki is a great finger food, perfect for dinner parties or just as a snack. Traditionally, takoyaki ingredients are diced tako (octopus), green onion, cabbage, pickled ginger, and tenkasu (tempura bits). The ingredients of the batter are: flour, eggs, dashi soup stock, soy sauce, and occasionally mirin cooking sake and grated. Takoyaki are a Japanese street snack that originated in the city of Osaka. They are little round balls of batter that are slightly crispy on the outside and a bit soft and gooey on the inside, stuffed with a little nugget of octopus, tempura bits, and green onions.
