Grilled Portabellas.
You can cook Grilled Portabellas using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Portabellas
- Prepare 2 of Portabellas; cleaned with a damp cloth.
- You need 2/3 cup of balsamic vinaigrette.
- Prepare 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of paprika.
- Prepare 1 pinch of salt and pepper.
- Prepare 1 of olive oil; as needed.
Grilled Portabellas instructions
- Marinate portabellas in balsamic vinaigrette for 1-2 hours. Coat mushrooms with enough oil to cover. Season with dried spices..
- Grill for a couple of minutes on each side while basting with the marinade..
- Variations; Worcestershire sauce, parsley, cilantro, vinegar, A1 sauce, H1 sauce, malt vinegar, gin, horseradish, roasted bell peppers or shallots, vegetable stock, flavored olive oils, hollandaise, chives.
