Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria.
It is often found and enjoyed in many local bars as well as posh restaurants across the country.
Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.
You can cook Catfish pepper soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Catfish pepper soup
- It's 6 of large fresh cat fish,pepper,garlic,.
- Prepare 6 of large fresh cat fish,pepper,garlic,.
- It's of Fresh ginger,fish spice, stock cubes,salt,lemon juice,.
- Prepare of Fresh ginger,fish spice, stock cubes,salt,lemon juice,.
- You need leaves of Bay.
- You need leaves of Bay.
It is so healthy, nourishing, and satisfying! Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting.
Catfish pepper soup instructions
- In a large bowl pour the fish and add some warm water and lemon juice.stir and let it sit for 3mins. Use your hand to wash the fish by scrubbing it well.the lemon juice will help remove the dirt on the fish.you will notice that the water is dirty and slippery. Pour it away and repeat the washing process like 3 times. At this stage your fish will be looking appealing to the eyes.strain in a colander..
- In a large pot add the fish.blend the scotch bonnet,garlic,ginger and stock cubes and pour on the fish. add the bay leaves,fish seasoning,some salt and shake the pot to combine everything together.cover and cook on medium heat for 25mins. Do not stir. Enjoy.
- In a large pot add the fish.blend the scotch bonnet,garlic,ginger and stock cubes and pour on the fish. add the bay leaves,fish seasoning,some salt and shake the pot to combine everything together.cover and cook on medium heat for 25mins. Do not stir. Enjoy.
Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to.
