Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway.
Cook the rice until it is completely done from medium flame to low flame.
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You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)
- You need 750 gms of mutton(beef or chicken 1kg).
- Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
- Prepare 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
- Prepare 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
- It's of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
- Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
- Prepare of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
- It's 7-8 of green chillies (acc to u),.
- Prepare 1 tsp of cumin) grind and keep.
- Prepare 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
- You need of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
- Prepare 2 of big potatoes, 1 cup peas.
- Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
- You need of Leaves,1 chilli and 2 lemon juice).
- It's of Fried onions for garnish (optional).
Mutton Pulao Recipe - Mutton Pulav - Yummy Indian Kitchen. Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf. Meat is cooked with rice and spices. The mutton pulao recipe with the aroma of cardamom, cloves and cinnamon.
Mutton/beef/chicken pulav😊(rice cook with mutton stock) instructions
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.
Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. Add the ginger, garlic and green chilli paste fry add the chickens,or mutton ,or beef to it Then add, water, rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done. Check if well cooked and tender then sprinkle all spice powder, green chillies chopped and coriander. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. While the meat cooks, bring water to a boil and add bay leaf Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time I'll make chicken biryani soon and replace all yogurt/curd with coconut milk.
