Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Every roast will be done at a slightly different temperature, so look for your probe to slide into the meat like it is sliding into softened Smoked Chuck Roast for Pulled Beef
To make pulled beef, start with a roast of any kind.
Pulled Roast Beef Sliders are easy to make and beat boring cheeseburger sliders any day of the week.
These cheesy little flavor bombs will destroy your hunger in the most satisfying way.
You can have Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pulled Roast Beef
- Prepare 3 lb of piece Roast beef.
- It's 2 tsp of seasoning salt.
- Prepare 2 tsp of Chilli powder.
- You need 1 of Bell pepper.
- It's 1 of onion.
- Prepare 5 of Jalapeños.
- Prepare 3 of Garlic cloves.
- You need of BBQ sauce.
I'm using Beef Chuck Roast cooked low and slow; then I'm making one mouth-watering sandwich. Similar to brisket, chuck roast needs to cook for a long time to become tender. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.
Pulled Roast Beef instructions
- Put beef and next.
- 6 ingredients in a pot.
- Bake at 300f for 8 hours.
- Pull beef add BBQ sauce.
- Make burgers.
Use for tacos, burritos, enchiladas and more! Remove beef from slow cooker; skim fat from sauce. Making Pulled Roast Beef Tacos doesn't need to be a difficult affair. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative.
