Ham Katsu/ Ham Cutlet. It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet there's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe.
When using pork, you want cutlets that are nice.
Hamu-katsu ハムカツ is cheep and good for drinking beer.
It is ham cutlet that is cooked like deep-fried, breaded ham.
You can have Ham Katsu/ Ham Cutlet using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ham Katsu/ Ham Cutlet
- Prepare of Thinly sliced Ham.
- Prepare of Beaten egg.
- Prepare of Flour.
- Prepare of Breadcrumbs.
Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Use panko breadcrumbs for that extra crispy texture. Fill a frying pan half full with vegetable oil. Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben.
Ham Katsu/ Ham Cutlet step by step
- Prepare all the ingredients.
- Coat the Ham with flour and make sure there is no lump.
- Coat with eggwash and then breadcrumbs evenly.
- Deep fry until golden brown and crispy.
- Serve with shredded cabbage and potato salad.
Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu..gyu (beef) katsu, menchi (minced meat) katsu, ham katsu, cheese katsu, and fish katsu. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food. Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one The dish is primarily made with pork cutlet, but can also be made with chicken, minced meat, and seafood.
