Hawaiian Breakfast: Corned Beef and Hashed Potatoes. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole new level. Irish Colcannon is the perfect example.
Mash them with a masher or pastry cutter (since I don't own a masher) until there are no more large lumps.
Add the corned beef with a fork, shredding it as you go.
Add in onion and frozen vegetables (optional).
You can have Hawaiian Breakfast: Corned Beef and Hashed Potatoes using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hawaiian Breakfast: Corned Beef and Hashed Potatoes
- It's 1 can of Corned Beef.
- You need 1 medium of Potatoes.
- You need 2 of Eggs.
- You need 1 of Banana.
- It's 2 slice of Bread of your choice.
In a saucepot, heat water and milk. Add instant mashed potato flakes, mix well and set aside. In large mixing bowl, combine corned beef, egg, onion, sugar, salt, and sake. Sprinkle with celery seed, salt and pepper.
Hawaiian Breakfast: Corned Beef and Hashed Potatoes step by step
- Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork..
- Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot..
- Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!.
- Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs)..
- Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread..
- It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!.
Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. The kalua hash is one of my fav breakfast items from Hawaiian Style because it's simplistic and delicious. The kalua pig used in the hash is well seasoned and super tender and it's served with white rice and two eggs. The patties come corned beef hash patty style, not hash like meat with potatoes and veggies stir fried.
