Recipe: Perfect Lauren's Beef Lombardi Casserole

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Lauren's Beef Lombardi Casserole. Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!

Lauren's Beef Lombardi Casserole Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that's spooned over a mixture of creamy noodles, topped with cheese, and baked. Taco Casserole: grab some chicken, egg noodles, taco seasoning and a whole lot of cheese to make this simple and delicious casserole dinner. Taco Seasoning- use store-bought or use my homemade taco seasoning (which tastes. You can have Lauren's Beef Lombardi Casserole using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lauren's Beef Lombardi Casserole

  1. You need 1 lb of lean ground beef.
  2. It's 1 of medium onion, chopped.
  3. Prepare 4 of garlic cloves, minced.
  4. Prepare 1 (14 oz) of can diced tomatoes.
  5. You need 1 (14 oz) of can diced tomatoes with green chilies.
  6. You need 1 (4 oz) of can sliced mushrooms.
  7. It's 1 tsp of salt.
  8. It's 1/4 tsp of black pepper or more to taste.
  9. It's 1/4 tsp of onion powder.
  10. You need 1/4 tsp of garlic powder.
  11. You need 1 (6 oz) of can tomato paste.
  12. Prepare 1 package of medium to extra wide egg noodles.
  13. It's 1 cup of sour cream.
  14. Prepare 3 dashes of Worcestershire sauce.
  15. Prepare 1 cup of sharp cheddar cheese.
  16. It's 1 cup of mozzarella cheese.
  17. You need 1 cup of fiesta blend cheese.

Lombardi's follows recommended guidelines for hygenic food prep. Turkey • Smoked Turkey • Santa Fé Turkey. Roast Beef • Ham • Pastrami • Salami. Many Russian recipes, such as beef stroganoff, feature sour cream.

Lauren's Beef Lombardi Casserole instructions

  1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside..
  2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain..
  3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste..
  4. Reduce heat and simmer for 20 minutes..
  5. Cook egg noodles according to package directions. Drain..
  6. Stir together cooked egg noodles, and sour cream..
  7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like..
  8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes..

The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg. Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference. Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food. Welcome to Lombardi's Prime Meats in philadelphia, pa! Visit us today for poultry, beef, sausage, meatball, and pork needs.


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