Recipe: Perfect Beef Liver and Onions in Gravy

Beef Liver and Onions in Gravy. Today I have prepared scrumptious and tender beef liver and onions with gravy. I am excited to say that this video is a collaboration video with my friend. DIRECTIONS Pour beef broth on top of liver and onions.

I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. Or I also add pineapple cubes for that burst of sweetness that adds a whole new dimension of flavour. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. You can have Beef Liver and Onions in Gravy using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Liver and Onions in Gravy

1. You need 1 lb. of Beef Livers, cut into pieces.
2. You need 1 of Yellow Onion, sliced.
3. It's of Self Rising Flour.
4. You need 1 tsp. of Garlic Powder.
5. It's to taste of Salt and Black Pepper,.
6. You need 3 Cups of Beef Broth.

Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits. A variation that uses the diet black cherry cola is provided at the end of this recipe. Sauté onions to a golden brown and layer liver and onions in alternating layers in a pot.

Beef Liver and Onions in Gravy instructions

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside..
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot...add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers..
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately...I serve this over Mashed Potatoes or Rice ☺️.

Deglaze skillet with beef stock, stir, add sour cream, and stir once more for a gravy. This recipe will turn liver haters into converts. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. It will make a delicous gravy. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well.