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You can have Simple Soft & Fluffy Bread Rolls using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Simple Soft & Fluffy Bread Rolls
- It's 220 grams of Bread (strong) flour.
- It's 30 grams of Cake flour.
- You need 15 grams of Sugar.
- You need 3 grams of Dry yeast.
- You need 5 grams of Salt.
- It's 10 grams of Unsalted butter.
- You need 150 ml of Water.
- It's 20 ml of Milk.
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Simple Soft & Fluffy Bread Rolls step by step
- Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them). Mix in the bowl until it comes together to form a ball..
- Knead, and once it's smooth add the butter and continue to knead..
- Keep kneading. Once you can see your fingers through the dough, it's good to go!.
- Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40℃)..
- It'll expand to twice its size, like this..
- Deflate the dough and separate into 8 pieces. Allow to rest for 10 minutes. Cover with a damp towel..
- Deflate the dough and make into balls by pulling on the outside. Here I apply strong flour to the outside, but you don't have to. Allow the dough to rise for the second time..
- It'll expand like this after the second rise. Preheat your oven to 190℃, then bake for 15 minutes at 180℃..
- And this is what they look like when finished. They smell great!.
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