Recipe: Perfect Apple Bread

Apple Bread. I cut the recipe in half and used half white sugar and half brown sugar. #applebread #applebreadrecipe #baking How to make apple bread. Bursting with chunks of apple and lots of sweet spices in every bite! The smell of this bread baking, with the apples and cinnamon fills the house with a heavenly Fall scent, that is.

Have no fear, Artisan Bread is a fantastic way to. Snickerdoodle Apple Bread is a soft, cinnamon quick bread, loaded with apples and topped with a a crunch cinnamon sugar topping! From pull-aparts to monkey breads, we've got all the apple bread recipes you'll need this baking season. You can have Apple Bread using 21 ingredients and 30 steps. Here is how you achieve that.

Ingredients of Apple Bread

1. Prepare 160 grams of Bread (strong) flour.
2. It's 40 grams of Cake flour.
3. Prepare 20 grams of Sugar.
4. Prepare 3 grams of Salt.
5. You need 7 grams of Powdered skim milk.
6. It's 4 grams of Dry yeast.
7. Prepare 20 grams of Egg.
8. You need 110 grams of Water.
9. You need 20 grams of Butter.
10. It's 1 of leftover amount from making the bread dough Egg for the glaze.
11. You need of For the filling.
12. You need 1 large of size Apple.
13. It's 30 grams of Sugar.
14. It's 1 tsp of Lemon juice.
15. You need 30 grams of Raisins.
16. You need of Topping 1: Icing.
17. It's 30 grams of Powdered sugar.
18. You need 4 grams of Water.
19. Prepare of Topping 2: Apricot jam.
20. It's 1 tbsp of Apricot jam.
21. You need 1 tsp of Hot water.

This easy Apple Bread recipe is loaded with shredded apples and fall spices. A moist cinnamon apple bread that's perfect with your morning cup of coffee! Beat eggs and add sugar and oil. Mix walnuts in a tsp of flour and add to batter.

Apple Bread instructions

1. Prepare the bread dough up to the first proofing (until doubled in size)..
2. Add the butter after the dough has formed a good stretchy gluten film (when you can see your fingers through the stretched dough)..
3. If using a bread machine, start kneading all of the ingredients except the butter. Add the butter 10 minutes after it starts kneading..
4. Combine the apple (slice into thin wedges), sugar and lemon juice in a heatproof bowl and microwave it uncovered for about 4-5 minutes or until tender..
5. Reserve the juice from the apple and set it aside to cool..
6. Soak the raisins in lukewarm water to rehydrate..
7. After the first proofing is done, punch the dough to let the trapped air out, roll it into a ball and let it rest for 20 minutes..
8. Drain the juice from the apple, and drain the excess water from the raisins..
9. Press the dough gently with your palm to remove the trapped air. Using a rolling pin, roll out the dough into a 30 x 20 cm rectangle..
10. Sprinkle the apple and raisins evenly on the dough, leaving the edge to seal. Roll it up just like you would roll up a sushi..
11. Seal the end tightly..
12. Place the dough with the seam side down. With a knife, slice the dough into 7 equal pieces..
13. Place them into a cake pan cut side facing up, and press on them gently. (Put one piece in the middle and surround it with 6 other pieces.).
14. It will look best if you place the smallest piece in the center..
15. Let the dough rise again. Let it rise until the dough fills up to 80% of the cake pan height. (The rising temperature should be 40℃ in the oven on the dough-rising setting or at room temperature in the summer time.).
16. Brush with egg wash and bake it for 25-30 minutes in an oven preheated to 180℃. Rotate the pan after 15 minutes of baking to avoid uneven baking..
17. If it looks like it is scorching on top, cover it with aluminum foil. (The oven temperature will fall from opening the door, so do this quickly, taking care not to burn yourself.).
18. Once it is done baking, drop the pan onto the table to "shock" the cake to prevent shrinkage..
19. I usually place a mug under the cake pan to push the bread out of the pan, and slide it onto a cake rack..
20. Let it cool on a rack..
21. [Icing] Add a small amount of water to the powered sugar, and mix it well to make the icing (it should be slightly stiff)..
22. I don't own a pastry tip, so I put it in a plastic bag and cut the corner to make a small hole and use it as a piping bag..
23. Topping 1: Drizzle the icing onto the bread and it is done..
24. Topping 2: Dissolve the apricot jam in warm water and spread on the bread..
25. These were made in muffin molds (with the apricot jam topping)..
26. These were baked in aluminum cups without any mold..
27. These were baked in muffin molds, sprinkled with powdered sugar..
28. This one was baked in a ring-shaped pan, but it cooked through too strongly. It is moister baked in a round cake pan..
29. When you are warming the bread the next day, break off one section, wrap it with plastic wrap and microwave it at 500 W for 20 seconds. It will be come out as though freshly baked..
30. The water temperature should be 30℃ in the spring and fall, 10℃ in the summer, and 45℃ in the winter. I use the microwave to warm the water..

This quick-bread recipe produces a moist and dense apple bread that is topped with a brown sugar-pecan streusel. Here's what makes this recipe the best Apple Bread Recipes. Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again. Apple Bread Cake Receitas Da Felicidade! Apple Streusel Bread - A sweet cake-like bread with a layer of apple chunks and walnuts in middle and topped with a cinnamon streusel.