Knock off Chipotle Burrito Bowl. One dried chipotle can be used as a substitute for canned chipotle. The spiciness will vary (and canned chipotle are quite hot), so start small and adjust to your personal taste. Knock off Chipotle Burrito Bowl I was desperately craving a burrito bowl however drive get there was not an option.
On Sunday's I like to take a couple of hours and prep some lunches and snacks to make the week a little easier.
This recipe for a homemade chipotle burrito bowl is made using brown rice and beefless tips.
This recipe is easy, healthy, delicious, and vegan.
You can have Knock off Chipotle Burrito Bowl using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Knock off Chipotle Burrito Bowl
- Prepare 1 envelope of mahatma yellow rice.
- Prepare 1 lb of steak, I used eye round steak.
- Prepare 1 envelope of Taco bell fajita seasoning.
- You need 1 of baby kale greens.
- It's 1 of black bean and corn salsa, medium heat.
- It's 1 of shredded cheese, Mexican blend.
- It's 1 of sour cream.
Raise your hand if you're obsessed with Chipotle or crave it a lot. Uh, I've got both my hands raised and my feet. I don't know what it is with Chipotle or their crack-induced guacamole or chicken, but I seriously could eat there twice a week, or more. Inspired by: Chipotle's Burrito Bowl with Chicken.
Knock off Chipotle Burrito Bowl instructions
- Slice steak into bite sized fajita strips. Meanwhile start the rice..
- While rice is cooking per instructions on package, add steak to a medium skillet and sauté. Add fajita seasoning..
- Once steak is cooked through, rice should be ready..
- In bottom of bowl add a layer of rice..
- Top rice with steak..
- At toppings as desired..
- In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese..
- Serve and enjoy..
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. Add the chipotle powder, garlic powder, cumin, and salt. Seal the plastic bag and massage the meat until fully coated. Cook the Chicken: Preheat a large skillet over medium heat. Add enough olive oil to coat the bottom of the pan.
