Beef and Bell Pepper. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
The recipe is easy to adjust to your taste.
When it is very hot, throw in the onions and cook for less than a minute.
Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Add the onion, bell pepper and garlic and sauté until almost tender.
You can cook Beef and Bell Pepper using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef and Bell Pepper
- Prepare of beef shank.
- Prepare of red bell pepper.
- It's of green bell pepper.
- You need of Onion.
- It's of Minced garlic.
- It's of Sauce:.
- It's of soy sauce.
- It's of sugar.
- You need of sesame oil.
- You need of water.
Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Beef and Bell Pepper instructions
- Marinade beef with soy flour.
- Then deep fry in a very hot oil..
- Set aside..
- Pour sauce then cook until done.
- Heat oil fry garlic, onion and bell pepper then add beef..
Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Divide beef mixture evenly among peppers; replace tops. Cook the noodles according to the package directions.
