Moi moi with leave. Which Nigerian food do you think goes very well with lots of food? Watch me prepare what I call the social butterfly of all Nigerian foods. Moi Moi (beans cake), so tasty they named it twice.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
You can have Moi moi with leave using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Moi moi with leave
- Prepare of Beans.
- You need of Pepper.
- Prepare of Maggi.
- You need of Salt.
- It's of Groundnut oil.
- You need leaves of Banana.
Moi Moi In Foil Paper Cook And Spend Some Time With Us. Vegetable Soup With Ugu And Water Leaves Edikang Ikong Soup Recipe Flo Chinyere. How To Make Nigeria Oven Moi Moi Fast And Easy. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi moi with leave step by step
- Wash beans and soak in water for some minutes.
- Grind smooth Add maggi pepper salt groundnut oil and little warm you.
- Wrap with banana leave put and cook in water for up to 30minutes.
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons. Chante avec moi, je veux une femme like you. Pour m'emmener au bout du monde, une femme like you.
