Recipe: Delicious Red, white, and green salad

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Red, white, and green salad. To make salad: Arrange lettuce leaves in bottom of a large serving dish. Add tomatoes, then clinatro leaves, crumble ricotta over the top and sprinkle with scallions. Serve with dressing on the side.

Red, white, and green salad Place avocado in center; serve remaining dressing on the side. Large, chewy, nutritious salads, like this super greens salad, have always been my go-to food for a flavorful andfilling way to treat my body right! By mixing crunchy celery, carrots and cabbage with super greens, peppers, cucumbers, and tomatoes tastes amazing but when you add zesty red onions. You can cook Red, white, and green salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red, white, and green salad

  1. It's of vinaigrette.
  2. It's 2 tbsp of balsamic vinegar.
  3. You need 1 tbsp of olive oil.
  4. You need 1 tsp of fresh minced garlic.
  5. Prepare pinch of of salt.
  6. It's pinch of of pepper.
  7. It's of salad.
  8. You need 1 cup of halved cherry tomatoes.
  9. It's 1 cup of sliced cucumber.
  10. Prepare 1/2 cup of halved cocktail bocconcini.
  11. Prepare 1 tsp of fresh chopped basil.

If you are looking for a fabulous salad to serve with Christmas dinner, this would be a great contender. Pomegranate seeds provide a bit of tart sweetness. And of course, you can buy the fruit and remove them yourself if that's not an option. This is a real showstopper of a salad.

Red, white, and green salad step by step

  1. Whisk together olive oil, vinegar, garlic, salt, and pepper..
  2. Combine tomatoes, cucumber, bocconcini, and chopped basil..
  3. Gently toss with vinaigrette and serve..

This unique potato salad recipe is tossed in a Dijon vinaigrette dressing instead of the usual mayonnaise potato salad standby. This is a fun salad to add to your menu at a patriotic party. Include a bunch more red, white and blue recipes at your party to make it super festive! Salad greens are lettuce, cabbage or any other leafy vegetables which can be eaten raw or tossed in olive oil before adding it to salad, sandwich or Also known as Italian Chicory. Similar to red cabbage, lobed clustered of red colored leaves n a shape of a ball, the leaves has white curvy thick veins.


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