Shredded Beef for Tacos/Burritos. We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly!
Quesadillas - switch out one of the fillings for this beef.
Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
You can cook Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shredded Beef for Tacos/Burritos
- You need of beef (I used beef forequarter).
- Prepare of cooking oil.
- It's of salt and pepper.
- It's of garlic, crushed.
- You need of chilli powder.
- Prepare of ground coriander seed.
- You need of ground cumin seed.
- It's of bay leaves.
- It's of cinnamon sticks.
- You need of paprika.
- You need of lime juice.
- You need of white wine.
- It's of water.
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
Shredded Beef for Tacos/Burritos instructions
- Season beef generously with salt and pepper..
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
- Shred the beef with two forks..
- Serve wrapped in a tortilla along with favourite taco/burrito fillings..
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
