Easy Pudding cake. All Reviews for Easy Banana Pudding Cake. Easy Banana Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate cake is even yummier with Vanilla Pudding!
This cake is everything I love about the quintessential Southern dessert, reimagined into a simple layer cake fit for a celebration. Discover deliciously easy desserts, puddings and cakes on Easy Peasy Foodie. Everything from carrot cake to Christmas cake, brownies to banana bread, muffins to crumbles, and more! You can cook Easy Pudding cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Pudding cake
- You need 3-4 slices of white bread.
- It's 2 of eggs.
- It's 200 ml of milk.
- Prepare 1.5 table spoon of granulated sugar.
- It's 30 g of raisins.
- You need of Some Butter for coating.
This pudding cake can easily be made ahead of time and kept in the fridge until ready to serve! This Layered Chocolate Pudding Cake was often requested for any birthday or celebration. Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake.
Easy Pudding cake step by step
- Preheat oven to 450F.
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl..
- Cut the bread into pieces(one slice into 9 pieces).
- Coat the container with butter, pour half of the liquid..
- Place the bread pieces and let them soak the custard..
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins..
- Pull out and add some raisins and bake for another 10 mins..
From the traditional Victoria sponge to easy carrot. Grandma's old fashioned cake pudding recipes are perfect for whenever you want special dessert that's delicious and quick and easy to prepare. Perfect hot from the oven with a scoop of ice cream. This Banana Pudding Icebox Cake is the perfect no-bake dessert for summer. It's so easy to make - the hardest part is letting it sit in the fridge to firm up.