How to Cook Yummy Goat Meat Arosto

Goat Meat Arosto.

You can cook Goat Meat Arosto using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Goat Meat Arosto

1. It's 2 kg of goat meat.
2. It's 2 of large onions.
3. You need 2 of table spoons of cooking oil.
4. It's 1/2 of lemon.
5. You need 1 tablespoon of black pepper.
6. It's 1/2 tablespoon of cinnamon.
7. You need of Salt.
8. You need of Garnished ginger.
9. Prepare of Capsicum(hoho).
10. You need 1/2 of lemmon.
11. You need of Chips.
12. Prepare of Ketchup.

Goat Meat Arosto instructions

1. Wash and drain the goat meat..
2. Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft..
3. The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins..
4. Add onions and capsicum(hoho)and fry them together till they have a pleasant colour..
5. Add black pepper, cinnamon, ginger and salt and stir for one minute..
6. Then squeeze your Lemmon to your arosto..
7. Serve your arosto..
8. Arosto can be served with ugali, chips, chapati, mukimo or rice..
9. Enjoy your chips or food preference with a little ketchup..