Homemade Baked Cheeseburger Mac and Cheese. Watch Video of our Cheeseburger Mac and Cheese Recipe: The best part about our homemade cheeseburger hamburger helper is that you can customize the flavor to your preference. Add more onion powder or garlic powder for a pop of extra flavor. Salt and pepper really bring out the flavor of.
I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.
It's nearly the universal comfort food, and there are SO many variations!
If you've never made homemade mac and cheese before, it can seem a bit daunting.
You can cook Homemade Baked Cheeseburger Mac and Cheese using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Homemade Baked Cheeseburger Mac and Cheese
- Prepare of Cheeseburger Sauce.
- You need 1 lb of Ground Beef (or your choice of ground meat).
- You need 2 box of Velveeta Cheese (Room temp or pre-melted [microwaved]).
- It's 8 dash of Worcestershire Sauce.
- It's 5 tbsp of Ketchup.
- You need 5 tbsp of Mustard (I used Spicy Brown).
- You need 10 dash of Montreal Steak Seasoning (Do this more to taste).
- You need of Baked Part.
- Prepare 1 lb of Bag of Elbow Macaroni.
- It's 3/4 cup of Shredded Cheese (Your Choice... I used Mexican Blend).
- Prepare 3/4 cup of Bread Crumbs.
Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with. Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent.
Homemade Baked Cheeseburger Mac and Cheese step by step
- Preheat Oven to 375°.
- Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking... DO NOT DRAIN!.
- While meat is cooking cook the Elbow Macaroni and drain once done... put back in pot so you can mix sauce and macaroni once sauce is done.
- While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce.
- Mix finished sauce and pasta together and place in sprayed or buttered casserole dish.
- Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well.
- Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL).
- Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins... I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better... Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)... serve with salad for a more balanced meal.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. I was very nervous that my sauce was not thick enough, but once I poured it over the macaroni and baked it, the dish turned out wonderful! Call it cheeseburger macaroni, homemade hamburger helper or hamburger mac and cheese. In our first days of being married—yep, that was just a feeeewww years ago—mac and cheese and Cheeseburger Hamburger Helper™ were favorites of my husband and mine. This Baked Mac and Cheese is a recipe that needs to be in everyone's recipe box.
