Braised beef brisket tacos. I use this shredded beef for tacos, burritos, enchiladas, quesadillas and even to make sliders - see in post for To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo Great recipe. I added a little cumin and braised in the oven. by Life Tastes Good is cooked low and slow for maximum deliciousness.
Remove Brisket; season with salt and black pepper.
Add onion and garlic to stockpot; cook.
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty.
You can cook Braised beef brisket tacos using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Braised beef brisket tacos
- You need 2 pounds of beef brisket.
- It's of 1 onion.
- Prepare of 3 chopped tomatoes.
- You need of 2 limes.
- Prepare of 1 lemon.
- It's 2 of jalapeno.
- Prepare of 1 cup fresca crumbled cheese.
- You need of 1 cup sriracha.
- Prepare 12 of street taco tortillas.
- You need 1 tbsp of olive oil can tomato juice crushed tomatoes cumin cayenne.
- You need of Turmeric smoked paprika cilantro.
The meat is slowly cooked in an oven for maximum flavor. Recipe by Dan Churchill. lbs lean cut beef brisket. kosher salt & freshly ground black pepper. Bring to a brisk simmer, return meat to pot, and cover. This braised beef brisket is tender and flavorful and will leave your taste buds wanting more.
Braised beef brisket tacos instructions
- Take brisket wash it down put chili powder coriander turmeric smoked paprika cayenne pepper salt and pepper olive oil run all over into brisket smoke for 11 hours.
- Saucepan add crushed tomatoes tomato juice cayenne paprika salt pepper chopped jalapeno cumin add water bring to boil then add brisket done in smoker.
- Then boil 1 hour cut brisket in strips lay out tortillas put strips brisket add the pico cheese top jalapeno cilantro sriracha sauce.
Substitute two smaller ones that equal the same weight. This makes a lot, so try one of our other recipes using the leftovers. Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight. Some places also include a small bowl of the pan juices, turning the brisket taco into a Tex-Mex beef sandwich au jus. Serve this braised beef brisket with plenty of potato pancakes and noodle kugel.
