Thai Eggplant Curry Shrimp Soup. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times.
I added eggplant and red pepper and the feeling of love and creativity I feel when I.
A simple Thai eggplant curry with added tofu for extra protein.
Homemade curry paste tastes much more intense and flavorful than store-bought.
You can have Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Thai Eggplant Curry Shrimp Soup
- You need 2 large of eggplants.
- You need 1 of onion.
- You need 1 stick of lemongrass.
- Prepare 1 tbsp of fresh chopped ginger.
- Prepare 3 clove of garlic.
- Prepare 1 can of coconut milk.
- Prepare 1/2 can of coca goya.
- You need 1/2 cup of heavy cream.
- Prepare 2 quart of chicken stock.
- You need 1 of scallion.
- It's 5 tbsp of vegg oil.
- You need 1 1/2 oz of red curry paste.
- Prepare 1 lb of pork belly.
- You need 1 lb of medium shrimp.
I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. Thai eggplants come in a variety different sizes and colors. The closest to its American cousin is the skinny, long and green one.
Thai Eggplant Curry Shrimp Soup step by step
- cut up pork belly into pieces & place in large pot on medium heat.
- cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan.
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
- add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk.
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork.
- cook shrimp in seperate pan with lil oil and place aside.
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
- add shrimp into the pot & serve with some chopped up scallion to garnish.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce. This Thai Curry soup is filled with sweet and creamy flavors, tons of vegetables, and hearty proteins for the perfect meal that will get you feeling warm and cozy. You're going to love this rich and creamy Thai Noodle Soup with tofu and eggplant. A hearty and delicious Thai soup for the perfect vegan. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.
