Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan. Great recipe for Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan. We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan. I tried many different recipes and for some reason I just kept failing.
Beat in lemon zest and extracts.
In small bowl, combine flour, baking powder and salt.
In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly.
You can cook Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
- Prepare 300 grams of Bread (strong) flour.
- Prepare 1 tbsp of Sugar.
- Prepare 1 tsp of Salt.
- You need 1/2 tbsp of Dry yeast.
- It's 1 of Egg.
- You need 25 grams of Butter.
- It's 180 ml of Milk + Water.
Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Pour into mini loaf pan sprayed with nonstick baking spray; filling three of the holes. Stir in sliced almonds, maraschino cherries and maraschino cherry juice.
Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan instructions
- Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg..
- Put all of the ingredients into a bowl and mix together until it lumps together..
- When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes..
- Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room)..
- Once it has expanded, get rid of the gas pockets and separate into 8 pieces..
- Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes..
- Shape them and set into the cake pans..
- Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven..
- Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly).
- When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag..
- Here it is with chocolate..
- This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight..
- [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours)..
- [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done..
More Quick Bread Recipes » Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Spoon the batter into the prepared pan. See more ideas about mini loaf, recipes, mini loaf pan. Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.
