Tadjin (Beef and vegetables). Season all over with salt and pepper. Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over a high heat until lightly browned on all sides, adding a little more oil to the pan when needed. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Change them to your personal taste.
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Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.
You can have Tadjin (Beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tadjin (Beef and vegetables)
- It's 5 pieces of beef.
- Prepare 1 cup of chickpeas.
- You need 3 of potatoes.
- It's 3 of carrots.
- You need 1 of small onion.
- Prepare 1 of dessert spoon of salt.
- You need 1 of small spoon of black pepper.
- Prepare 1 of small spoon of garlic powder.
- You need 1 of small spoon of onion powder.
- Prepare 1 of dessert spoon of paprika.
- Prepare 4 cups of water.
- You need 1 of small spoon of cinnamon.
The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most of the seasonings right from your pantry. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.
Tadjin (Beef and vegetables) instructions
- In a cooker, put beef, spices and chickpeas with a cup of water.
- Wash and cut vegetables.
- After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well.
- Close the cooker and cook for 30 mins.
Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.
